About Larkspur Bakehouse
We are a small bakery tucked into the neighbourhood, baking fresh each morning. Our focus is on traditional methods and quality ingredients. We love serving our neighbours with warm bread.
Our baking approach
We use stone‑ground flour, long fermentation and seasonal fruit to create flavourful breads and pastries. Each batch is made by hand in limited quantities. This approach gives our loaves a distinctive taste and texture.
Stone‑ground flour
Milled locally for richer flavour and texture.
Long fermentation
Sourdough and rye develop deep taste over 18 hours.
Seasonal fruit
Tarts feature fruit bought at the nearby market.