
Sourdough loaf
A crusty round loaf with open crumb, sliced thick for toast or sandwiches.

Our sourdough starter is fed daily and fermented for 18 hours to develop deep flavour. Each croissant is folded by hand six times for flaky layers. Seasonal fruit tarts feature fruit sourced from local markets, changing with the harvest.
Our starter is fed daily and fermented for 18 hours to develop deep flavour.
Each croissant is folded by hand six times for flaky layers.
We top tarts with fruit sourced from local markets, changing with the harvest.
Our daily selection includes crusty sourdough loaves, dense rye loaves, flaky butter croissants and fruit‑topped tarts. We also accept custom cake orders with two days' notice for pickup.

A crusty round loaf with open crumb, sliced thick for toast or sandwiches.

A dense, moist loaf flavoured with caraway seeds and a hint of molasses.

Flaky, golden pastry made with European‑style butter.

A buttery shortcrust filled with pastry cream and fresh fruit.

Made to order with two days' notice; choose flavour, filling and decoration.
Choose your baked goods, select a pickup date and add any special instructions. After confirming your order you’ll receive an email with a pickup code. Collect your items at the shop and enjoy them fresh.
Select breads, pastries or a custom cake from the menu.
Select the day and time you’d like to collect your order.
Note any dietary preferences or decoration details.
Review your order, enter payment details and submit.
Get an email with your order summary and pickup code.
Show your confirmation at the shop and enjoy your fresh baked goods.